From the classic “Parisien” – ham and cheese in a baguette Monge bread – to the “Italien” – tomato, mozzarella and pesto in an olive ciabatta bread – from the “Vegetarien” – marinated vegetables in a sun-dried tomato ciabatta – to the “Maine” – Maine lobster in a viennois bread – you can vary your choices everyday!
SALADS AND DIPS
Maison Kayser offers a large variety of salads to go always which are served with one of our mini bread rolls and a choice of different dressings. We also propose a full range of vegetables and dips made from seasonal and local ingredients, including barley, butternut squash, and Brussels sprouts.
Fougasses, quiches, a choice of seasonal soups … at Maison Kayser there is something for every palate!
DESSERTS AND BEVERAGES
In a sweet mood? Of course you can always choose from our full range of pastries but we also offer fresh fruit salads, chocolate mousse, crème caramel and mango panna cotta, served in verrines so that you can eat them anywhere. And for juice lovers, we’re making our own juice recipes, from seasonal fruits and vegetables.