Our range of breads includes the most well-known and traditional French breads, such as the Baguette, the Tourte de Meule, the whole-wheat bread and the rye bread.
Sweet or savory … The real challenge is to find the right match!
Our Master Bakers are experimenting with new recipes every day to offer you the best choice and quality .
LES PETITS PAINS : Cheese, walnut raisins, olives, fig or seeded! Our mini bread is perfect for a snack or in addition to your favorite dishes!
LES PAINS DE MIE : Nature, chocolate or apple cinnamon & maple syrup, these soft pullman loaf breads are a kitchen essential for every gourmet!
LES PAINS SPECIAUX : Carré Vendôme, wholewheat, sourdough, ciabatta or tourte, our specialty breads are special for us… Just like you are!
PAINS AROMATIQUES : Quinoa & Flax seeds, Turmeric, Kalamata & Rosemary, Olive Torsade, etc. Creativity is our motto!
In addition to our permanent offerings, every month we come up with a new recipe that goes with the spirit of the season. Quinoa bread, Apple cider bread, Pumpkin bread, Kalamata whole wheat bread. … Our bakery is a beautiful mix of flavor and travel inspiration.