Maison Kayser USA is an Artisanal French Bakery and Cafe which originated in Paris, France by Chef Eric Kayser. All of Maison Kayser’s breads are kneaded, shaped, and baked each day in every store.
We are proud to present our customers with a variety of traditional bread creations and viennoiseries, all prepared with Maison Kayser’s exclusive liquid leaven. Over the years Eric Kayser and his teams have been recognized for perfecting and creating new recipes and developing technical innovations.
These days, we aren’t just constantly sourcing the best quality ingredients to create delicious products; we are also constantly seeking top-quality employees to help us create and deliver those products to our guests.
Our award-winning bread is made fresh by hand using artisanal methods and the finest ingredients. The same attention to detail is given to locating our staff. Each Maison Kayser location employs a team of expert bakers, pastry chefs, and cooks as well as café and bakery staff who continually challenge themselves to take their craft to the next level.
We understand that to be the best, we have to hire the best. We offer competitive pay, great benefits, and an opportunity to learn and grow. Employees in each location will work with a great group of colleagues in a fast-paced and entrepreneurial environment.
HOW TO APPLY?
Candidates interested in management, baker, chef or corporate positions should please forward resumes and cover letters to:
Candidates interested in hourly café positions are encouraged to stop by our
BRYANT PARK LOCATION EVERY THURSDAY FROM 3pm-5pm
where they can meet with our managers to discuss our current openings throughout Manhattan.
We look forward to hearing from you!